Dishle Answer Today – Puzzle #41 (July 22, 2026)

Q: What is the Dishle answer today, July 22, 2026?

The answer to Dishle #41 is Encebollado, a tuna and cassava soup buried under pickled onions.

Q: What are the hints for today's Dishle?

Hint 1: Served piping hot and fully savory, this is the kind of brothy bowl people reach for first thing in the morning. Hint 2: The broth is built on flaked fish and soft chunks of starchy cassava root, then crowned with tangy pickled onions. Hint 3: Born on the Pacific coast of South America, it has a long-standing reputation as a "raise the dead" cure after a late night.

Updated daily at 00:00 UTC · Spoiler-safe: hints first, answer hidden below

Looking for help with today's Dishle? Below are three progressive hints for Dishle #41 — start with the first and read on only if you're still stuck. The full answer is hidden behind the reveal so nothing spoils by accident.

Today's Dishle hints

Hint 1 · Easy Served piping hot and fully savory, this is the kind of brothy bowl people reach for first thing in the morning.

Hint 2 · Medium The broth is built on flaked fish and soft chunks of starchy cassava root, then crowned with tangy pickled onions.

Hint 3 · Big nudge Born on the Pacific coast of South America, it has a long-standing reputation as a "raise the dead" cure after a late night.

Today's Dishle answer

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The answer to Dishle #41 is Encebollado, a tuna and cassava soup buried under pickled onions.

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About today's dish

This coastal soup pairs flaked tuna with tender yuca (cassava) in a cumin-scented broth, then piles on a tangle of lime-soaked red onions. Locals eat it for breakfast and swear by it as a morning-after cure, which earned it the affectionate nickname "levantamuertos." Crunchy plantain chips and a squeeze of lime finish the bowl. Learn more at /dish/encebollado/.

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