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Dishle Answer Today – Puzzle #20 (July 1, 2026)

Updated daily at 00:00 UTC · Spoiler-safe: hints first, answer hidden below

Looking for help with today's Dishle? Below are three progressive hints for Dishle #20 — start with the first and read on only if you're still stuck. The full answer is hidden behind the reveal so nothing spoils by accident.

Today's Dishle hints

Hint 1 · Easy Served piping hot, it lands squarely on the savory side: rich and gently spiced, never sweet.
Hint 2 · Medium The heart of the dish is fish, folded into a soft, custard-like mousse with coconut milk and a fragrant spice paste, then steamed.
Hint 3 · Big nudge Look to mainland Southeast Asia near the lower Mekong, where this delicate mousse is traditionally cradled in folded banana-leaf cups and traces back to old royal palace kitchens.

Today's Dishle answer

👨‍🍳 Tap to reveal the answer for July 1

The answer to Dishle #20 is Fish Amok: a coconut-curry fish mousse steamed in banana leaf.

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About today's dish

Fish amok is a fragrant curried fish mousse, steamed gently in banana-leaf cups until it sets into a soft, custardy texture. Built on coconut milk and a lemongrass-rich spice paste called kroeung, it's treated as a national treasure with roots in royal court cooking. Mild, creamy, and aromatic, it's still a celebration dish today. Learn more at /dish/fish-amok/.

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